The Ian Schrager conceived Singapore Edition, the brand’s first South-east Asia outpost, has opened in a swirl of colours.
From top to bottom., greenery is integrated throughout the 204 room and suites hotel. The indoor garden alone is home to more than 300 plants and 162 suspended preserved fern spheres.
The Lobby Bar is distinguished by sharp pinks, Christian Liaigre doe leather chairs and Lalique-inspired crystal decanters and sculptures, while the Edition’s signature bar concept, Punch Room, is swathed in Yves Klein blue.
The Roof, dressed in terracotta, blue and orange hues, provides a semi-al fresco setting surrounded by lush greenery to enjoy the largest hotel rooftop pool in Singapore’s prime Orchard district.
FYSH at Edition, the signature restaurant by Australian chef, restaurateur and author Josh Niland, offers a menu of sustainable seafood-focused steakhouse-inspired dishes alongside responsibly sourced vegetables and meats.
A flexible, pillar-less 600sqm events space can cater for up to 340 guests.