JAKARTA – TAUZIA Hotel Management proudly introduces HARRIS Vertu Hotels, the company’s sixth brand in the attempt of promising investors, My TAUZIA Privilege loyalty program members & guests the opportunity to celebrate life through product & service innovations.
HARRIS Vertu will complement TAUZIA Hotels’ HARRIS brand and further solidify the company as a prominent hotel operator in Indonesia.
“Drawing inspiration from the French public’s nostalgia of the Belle Epoque period ‘Joie de Vivre’ (the Joy of Living) – the era brings rapid advancements in technology, science as well as inspiring new approaches in fashion, dance & movies. Every element of HARRIS Vertu – whether it’s playing, eating or drinking is done in fashionable touch & indulgent simplicity,” said Marc Steinmeyer, President Director – TAUZIA Hotel Management.
One of the ways is by translating tomorrow’s thinking into smart, useful application that makes a difference to today’s guest stay such as experimental lobby space intergrated with business center, bathrooms designed as sanctuaries, bar lounge, Kid.do Creative Club, 800sqm spacious ballroom, 36sqm Vertu Room, 56sqm Vertu Suite, Voyage all-day dining restaurant which will take you to delightful epicurian journey, the approachable V-Fresh outlet, fuss-free meeting spaces with eclectic & energizing atmosphere, executive lounge and many more.
Vertu Suite is equipped with proper sound & dust proofing, air conditioning, 100% soft & high rendering-quality LED light fixtures, large windows, sofa chairs, low coffee table, custom-made luggage rack, working table, fast WiFi connection, 50” LED TV with connectivity panel & electrical connection, bluetooth speaker with alarm clock, mini bar, power socket and fabric headboard with two bedside tables & lamps.
Meeting space at HARRIS Vertu will turn walls & tables into writable surfaces.
Guests with executive benefits will enjoy exclusive services which include personalized checkin/checkout, wide choices of daily refreshment (tea, coffee, soft drinks & snacks), complimentary breakfast buffet, high tea, evening cocktail & hors d’oeuvres, complimentary phone calls, pressing service for one suit or two garments, complimentary two-hour meeting room use, shoeshine service, daily digital newspaper & selection of pillow menu.
Furthermore as an ode to the world of fashion, HARRIS Vertu will also feature ‘Vertu Icon’ – a distinguished escort for VIP guests, the Executive Floor & Vertu Suite wearing Ikat tenun by an internationally-acclaimed Indonesian fashion designer, Didiet Maulana.
“Our goal not only to introduce this new brand to Indonesian public but also we’ve another one coming soon by 2019 overseas,” added Xavier Droin, Chief Operating Officer – TAUZIA Hotel Management, “furthermore going through some customer research, HARRIS Vertu’s concept is designed to accommodate modern-savvy business & leisure travelers who desire contemporary philosophy which talks to their interests & lifestyle.”
Coming into picture fifteen years after TAUZIA Hotels’ first & foremost beloved brand, HARRIS, this new brand will provide enhanced customer experience through elevated level of comfort, convenience & efficiency in a refreshing friendly & social environment.
“With the marriage of grey color & the touch of light orange, HARRIS Vertu represents the combination of modern design & fresh vibrant feels,” added Irene Janti, Chief Brands & Marketing Officer – TAUZIA Hotel Management, “with more than 127 million international arrivals & USD 95 billion in travel expenditure throughout Southeast Asia according to recent data – we believe HARRIS Vertu has the edge over competitive markets with stylish yet friendly vibe blended with topnotch facilities throughout the premises.”
Another interesting choice is cala lilly as the signature flower of HARRIS Vertu.
“It is chosen for its high adaptibility in tropical climates as well as acidic tropical ground conditions. Furthermore the French fleur-de-lis is derived from a Lily, reinforcing the bond between France & Indonesia.”
Experience True Epicurian Journey only at VOYAGE by HARRIS Vertu
Meaning ‘traveling’ in French, Voyage offers the journey of enjoying different types of world cuisines made of the freshest ingredients to ensure guest’s wellbeing & satisfaction.
“The epicurian journey at Voyage will be like as if guest is walking through the market. Each station will feature individual dish and be decorated according to the cuisine’s place of origin – meaning guests will be transported to different corners of the world,” added Stefano de Champeaux, HARRIS Vertu Brand Manager – TAUZIA Hotel Management.
Voyage is poised to be a social space while featuring buffet & live cooking areas separated in three seating arrangement: dinner-type, communal & outdoor areas.
The Western section provides crepes, waffles, probiotic rotiserrie, fresh pasta & gluten-free burrito; meanwhile the Asian section offers dim sum, noodles & soups, curries and spring rolls.
The Bread & Pastry section will delight customers with premium-quality danishes including pure-butter croissants served with individual choices of jams, marmalade & cheese.
24/7 in-room dining service will also be catered by Voyage.