Testimonials

Yehudi Van Meckeren
was Corporate Executive Chef
at Kupu Kupu Resorts

2 years ago I got headhunted by Global Expat while working as Executive Sous Chef in a five star Boutique Resort in Bali, although I wasn’t interested in the job on offer at that time, Dietrich and I kept in touch. Beginning this year I got the job as Corporate Executive Chef overseeing 2 five star Boutique Resorts in Bali through Global Expat.

Made Akarsana
Director of Engineering
Holiday Inn Resort Baruna Bali (now Director of Engineering at Hotel Indigo Bali Seminyak Beach)

If I am not mistaken, Global Expat has been my partner since early 2010, on that time I was already 3 years outside of Indonesia. Start from Maldives, Seychelles and back to Maldives. I been in hospitality, constructions and back again to hospitality industries.